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Mari & Mondi sul conchigliame

di elisabettapend

🦁😱oh my #lunch how late you are and how many things to do and only 1/10 done!!!!! too hot, i'm swimming and slowed down by heavvy jungle wheather so i pretend to be on the top of a mountain eating #mushrooms, smoked #prosciutto #smoked provola😂 & wild woods #strawberries on montebianco (or everest😂💃) waiting for snow to descend free high speed lol and break an ankle or hips, for sure, have a great afternoon and days, ig friends! what about see next time into an ice-pops container and chit and chat from there, we've got big bloody hearts but i NEED my feet and my head to be fresh and cool, right…NOW!!! blizzardddddddddds to me and back to work, snorkeling ! 🤗 see ya next time💙 #eatwhatYOUare #feedyoursoul #foodlove #foodpassion #huffposttaste #nourish #foodies #food4thought #realfood #intuitiveeating #lowcost #instafood #instagood #happyisthenewhealthy #recipe #wholefoods #foodporn #foodphotography #foodblog #foodbloggeritaliani #thefeedfeed

A post shared by Elisabetta Pend (@elisabettapend) on

oh so #dinner😂 otherwise called:opsididitagain, because i love it toooo much you tell me how much do i love #salmon #pasta salad? too hot to cook anything else since pasta already did overwarm all around the room, i think i'm going to say byebye to my loved oven overbaking and tecnique skill learning and say HIIIIIII to summery fresh treats and recipes to make for guests breakkies and for me to feed on…. any suggestion other than #icecream that i am not going to do because i would have to check it the firminess hour by hour and when i'm working or studying i don't have the mind to dedicate the concentration and time counting for that as i don't have the icecream machine…. maybe the fresh refrigerated version of cheesecakes that it's one of my ultimate discovered fav kind of dessert and since i kept trying and tryng i managed to do them quite yummy for my humble taste but so said the people who tasted it!🙌🏻😍(soo grateful!🙏🏻 )but that's the baked one, i'm not sure when i am ready having learnt how to make a good fresh cheesecake recipe it will be panettone time of the year and we will be counting days for christmas LOLLLL😂. ok i need relax and to say it's fridayyyyyyyyy night and everything's going to be ok just because. have a wonderful weekend here's just planning to stay with nephews and play around and cuddle them, yessss maybe have some proper #gelato from a proper gelateria with meanings as we are three little handbyhand children same age inside😍👭🙋🏻left free in the summer 🙌🏻. see ya next time my ig friends 💙🙏🏻 never stop to find sun-declared OR hidden inner reasons/unreasons to smile, 🤗👋🏻💙 #eatwhatYOUare #feedyoursoul #foodlove #foodpassion #huffposttaste #nourish #foodies #food4thought #realfood #intuitiveeating #lowcost #instafood #instagood #happyisthenewhealthy #recipe #wholefoods #foodporn #foodphotography #foodblog #foodbloggeritaliani #thefeedfeed #onthetable #secucinatevoi

A post shared by Elisabetta Pend (@elisabettapend) on

 

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