AtHomeBetta IEatBetta Ricettario della Betta 17 Giugno 2017 di elisabettapend View this post on Instagram ๐ฆ๐ฑoh my #lunch how late you are and how many things to do and only 1/10 done!!!!! too hot, i'm swimming and slowed down by heavvy jungle wheather so i pretend to be on the top of a mountain eating #mushrooms, smoked #prosciutto #smoked provola๐ & wild woods #strawberries on montebianco (or everest๐๐) waiting for snow to descend free high speed lol and break an ankle or hips, for sure, have a great afternoon and days, ig friends! what about see next time into an ice-pops container and chit and chat from there, we've got big bloody hearts but i NEED my feet and my head to be fresh and cool, right…NOW!!! blizzardddddddddds to me and back to work, snorkeling ! ๐ค see ya next time๐ #eatwhatYOUare #feedyoursoul #foodlove #foodpassion #huffposttaste #nourish #foodies #food4thought #realfood #intuitiveeating #lowcost #instafood #instagood #happyisthenewhealthy #recipe #wholefoods #foodporn #foodphotography #foodblog #foodbloggeritaliani #thefeedfeed A post shared by Elisabetta Pend ๐ FoodWriter (@elisabettapend) on Jun 16, 2017 at 5:46am PDT View this post on Instagram oh so #dinner๐ otherwise called:opsididitagain, because i love it toooo much you tell me how much do i love #salmon #pasta salad? too hot to cook anything else since pasta already did overwarm all around the room, i think i'm going to say byebye to my loved oven overbaking and tecnique skill learning and say HIIIIIII to summery fresh treats and recipes to make for guests breakkies and for me to feed on…. any suggestion other than #icecream that i am not going to do because i would have to check it the firminess hour by hour and when i'm working or studying i don't have the mind to dedicate the concentration and time counting for that as i don't have the icecream machine…. maybe the fresh refrigerated version of cheesecakes that it's one of my ultimate discovered fav kind of dessert and since i kept trying and tryng i managed to do them quite yummy for my humble taste but so said the people who tasted it!๐๐ป๐(soo grateful!๐๐ป )but that's the baked one, i'm not sure when i am ready having learnt how to make a good fresh cheesecake recipe it will be panettone time of the year and we will be counting days for christmas LOLLLL๐. ok i need relax and to say it's fridayyyyyyyyy night and everything's going to be ok just because. have a wonderful weekend here's just planning to stay with nephews and play around and cuddle them, yessss maybe have some proper #gelato from a proper gelateria with meanings as we are three little handbyhand children same age inside๐๐ญ๐๐ปleft free in the summer ๐๐ป. see ya next time my ig friends ๐๐๐ป never stop to find sun-declared OR hidden inner reasons/unreasons to smile, ๐ค๐๐ป๐ #eatwhatYOUare #feedyoursoul #foodlove #foodpassion #huffposttaste #nourish #foodies #food4thought #realfood #intuitiveeating #lowcost #instafood #instagood #happyisthenewhealthy #recipe #wholefoods #foodporn #foodphotography #foodblog #foodbloggeritaliani #thefeedfeed #onthetable #secucinatevoi A post shared by Elisabetta Pend ๐ FoodWriter (@elisabettapend) on Jun 16, 2017 at 11:07am PDT Annunci You Bettah share it๐คฉFai clic per condividere su Facebook (Si apre in una nuova finestra)Fai clic qui per inviare l'articolo via mail ad un amico (Si apre in una nuova finestra)Fai clic qui per condividere su LinkedIn (Si apre in una nuova finestra)Fai clic qui per condividere su Tumblr (Si apre in una nuova finestra)Fai clic per condividere su WhatsApp (Si apre in una nuova finestra)Fai clic qui per condividere su Pinterest (Si apre in una nuova finestra)Fai clic qui per stampare (Si apre in una nuova finestra)Fai clic qui per condividere su Twitter (Si apre in una nuova finestra)Fai clic qui per condividere su Pocket (Si apre in una nuova finestra)Fai clic per condividere su Telegram (Si apre in una nuova finestra)Mi piace:Mi piace Caricamento... Correlati artfoodfoodbloggerfotografialearninglifestylepersonalRicettario della Bettasafaristorytelling
uahahhah daVero??? oh poi racconta che dice eh se commenta, voglio sapere anche e soprattutto le stroncature feroci!!!๐<3<3 Caricamento... Rispondi
Stroncature?? Son meglio di tanti pubblicati dai libri di cucina e piรน facili da fare..tranne che per mia mamma ๐๐ Caricamento... Rispondi
buona dome, cuore, fatti abbracciร finchรฉ c’ho le palle diritte (non girate ๐) Caricamento... Rispondi
Kandinsky si sarebbe complimentato
sรฌ, e pollock uno schizzo con dedica. ๐
Io sto facendo vedere tutti i tuoi piatti a mia mamma..
uahahhah daVero??? oh poi racconta che dice eh se commenta, voglio sapere anche e soprattutto le stroncature feroci!!!๐<3<3
Stroncature?? Son meglio di tanti pubblicati dai libri di cucina e piรน facili da fare..tranne che per mia mamma ๐๐
Ciao bellissima mermaid <3 !!! Buona domenica
buona dome, cuore, fatti abbracciร finchรฉ c’ho le palle diritte (non girate ๐)
SIIIIIIIIIIIIIIIIIIIIIIIIIIIIII <3